Nutella Swirl Pumpkin Donuts
Easy baked pumpkin spiced donuts with a rich Nutella chocolate swirl
Ingredients
- 2 cups flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- 2 eggs
- 1 cup sour cream or plain yogurt
- 1 cup pure pumpkin puree
- 1 stick of butter melted and cooled
- ¼ cup brown sugar
- ¼ tsp Nutmeg
- 1 tsp Cinnamon
- ¼ tsp Cloves
- ¼ tsp ginger
- Hazelnut spread like Nutella
Instructions
- Preheat oven 350
- Whisk flour, sugar, baking powder, baking soda, and spices and mix in a medium bow
- Whisk eggs, pumpkin, sour cream, melted butter, and brown sugar -in a large bowl. Make sure to really mix this well.
- Add flour to wet mixture until - only mix until just combined
- Spoon batter into a silicon donut pan filling 1/3 of the way up for each donut
- Drop a few dollops of Nutella onto the top of the batter
- Spoon more pumpkin batter on top of the Nutella insert a sharp knife about halfway down and create a swirl pattern
- Bake 14-16 minutes - be sure to keep an eye on these so they don't get too dark and overcook
- Option: Drizzle more Nutella over the top - make sure they are cooled or it will become too thin and spread out.
Tried this recipe?Let us know how it was!