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Bursting with fresh cranberries, apples, warms spices and crunchy walnuts

10- Minute Walnut Cranberry Sauce

Bursting with plump, juicy fresh cranberries, and tender apples with a hint of orange, and just the right amount of crunch, this 10 Minute Walnut Cranberry sauce is the perfect addition to any holiday meal!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 2 cups Fresh Cranberries
  • 1 cup Apples diced into 1/2-inch pieces
  • ¼ cup Chopped Walnuts sub pecans
  • ½ cup Brown Sugar
  • 1 tbsp Sugar
  • 2 tsp Maple Syrup
  • ½ cup Orange Juice
  • ⅛ tsp Ground ginger
  • ⅛ tsp Cinnamon
  • ⅛ tsp Cloves
  • ⅛ tsp Nutmeg

Instructions
 

  • Add all ingredients to a large saucepan over medium heat until it starts to simmer. Continue cooking for about 5 minutes or until the cranberries have all popped open and the sauce starts to thicken. Make sure to keep stirring to avoid overcooking and sticking to the pan. Remove from heat once it's thick but still easy enough to stir.
  • Allow to cool for about one hour and then stir in the chopped walnuts
Keyword best homemade cranberry sauce recipe, cranberry sauce with walnuts, easy homemade cranberry sauce, easy recipe for cranberry sauce
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