Go Back
–+ servings

30-Minute Creamy Corn Quinoa

Tender quinoa tossed in a creamy cheese sauce with shredded chicken and sweet corn
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Course dinner, Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 3 cups Cooked Quinoa
  • 2 tbsps butter
  • ½ cup Flour
  • 2 Minced Garlic cloves
  • 1/2-3/4 cups Vegetable Broth or water
  • 1- 14 oz Full-fat Coconut Milk
  • ¾ cup Freshly shredded Parmesan
  • 1 - 15 oz can sweet corn
  • Kosher Salt and black pepper

Instructions
 

  • Put the butter in a skillet over medium-high heat. Once it melts, sprinkle the flour and stir together
  • Stir in the minced garlic and vegetable broth and stir together well, it will look like a thick paste
  • Whisk in the coconut milk until all of the flour mixture is fully combined with the milk, then add salt and pepper to taste
  • Add the corn, and let the sauce cook for a few minutes until it thickens (cook it longer for a thicker, creamier consistency)
  • Stir in the cheese and remove from the heat
  • Mix the quinoa with the corn mixture, and add fresh basil if using
Keyword cheesy creamed corn, creamy quinoa, creamy quinoa recipes, homemade cream corn, simple creamed corn recipe, sweet creamed corn
Tried this recipe?Let us know how it was!