30-minute Garlic Tomato Basil Ramen
A handful of fresh ingredients, tossed Parmesan cheese, and a splash of tangy balsamic vinegar!
Ingredients
- 2 packs of instant ramen noodles discard the seasoning packets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- ¼ cup fresh basil leaves chopped
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons balsamic vinegar
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: Grilled chicken shrimp, or tofu for added protein
Instructions
- Cook the ramen according to the instructions (don't add the seasoning packet). Remove from heat they still feel a bit firm, rinse and drain.
- In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook until they soften, about 3-4 minutes.
- Add the garlic and stir together with the tomatoes, then add salt and pepper
- Turn the stove to low and add the balsamic vinegar and lemon juice
- Add the noodles to the pan, and using a pair of tongs or wooden spoon, toss the noodles into the pasta until evenly coated
- Slowly add the cheese and stir just until melted. Stir in the fresh basil
- Remove from heat and sprinkle a bit of parmesan over the top
- optional: add chicken, beef or tofu
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