½cupsoy sauceSubstitute with Tamari sauce to make this recipe gluten free.
1tablespoonhoneyor brown sugar
8ouncessliced water chestnutsdrained and chopped
3green onionssliced thin
1cupcrispy rice noodles or Chow Mein Noodles or shredded carrots
Butter lettuce leavesbib lettuce leaves or romaine lettuce leaves for serving
Instructions
Sauté the chopped onion in the olive oil for 3 minutes in a large skillet on medium heat.
Add the ground turkey, chicken or beef and cook until it's no longer pink.
Add the soy sauce (or Tamari sauce) and honey or brown sugar to a medium bowl and mix using a whisk.
Add the soy sauce/honey or sugar mixture, the water chestnuts and the green onions to the pan, stir and simmer on medium-high heat until most of the soy sauce mixture has been absorbed.
To serve, place a large spoonful of the chicken mixture into a lettuce leaf. Top with a few crispy rice noodles or shredded carrots.