Go Back
–+ servings
Light and fluffy vanilla cake with sweetened peaches and topped with buttercream frosting

Best Vanilla Peach Cake

Fluffy vanilla cake with fresh peaches and buttercream frosting
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Course Dessert
Servings 8

Ingredients
  

  • CAKE
  • 2 cups All purpose Flour
  • 1 - ½ Sugar
  • 3 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Unsalted Butter
  • 1 cup Milk less 2 tbsp
  • 2 tsp Vanilla Extract
  • 2 Eggs room temperature
  • 2-3 peaches
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • BUTTERCREAM FROSTING
  • 1 cup Butter
  • 4-5 tbsp Heavy Cream or Milk
  • 4 -1/2 cups Confectioners sugar
  • 1 tbsp Vanilla

Instructions
 

  • CAKE
  • Cut peaches into small pieces about 1/2 inch.
  • Add brown sugar and honey to a bowl and stir together until fully combined
  • Stir in peaches, and let them marinade about 15 minutes, stirring a couple of times
  • In a medium bowl, whisk together flour, baking powder, and salt
  • Cream butter and sugar together in a stand-mixer until light and fluffy
  • Add eggs and vanilla and mix well until the eggs are fully incorporated into the batter
  • Alternate adding the dry ingredients with the milk, ending with the flour mixture and mix really well
  • Stir in peaches until evenly distributed through batter
  • Pour into a round cake pan and bake at 375 for 45-5- minutes
  • Allow to cool about 30 minutes
  • BUTTERCREAM
  • Beat the softened butter over medium speed with an electric mixer until soft and creamy, and gradually add the powdered sugar.
  • Add the vanilla and beat in the milk 1 Tablespoon at a time until desired consistency is reached.
Keyword cake with fresh peaches, peach cake, peach cake recipe, peach desserts, peach recipes, vanilla peach cake
Tried this recipe?Let us know how it was!