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–+ servings
Light and fluffy, packed with rainbow sprinkles and dipped in white chocolate

Birthday Cake Passover Cookies

Light and fluffy, packed with rainbow sprinkles and dipped in white chocolate
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Course Dessert
Cuisine cookies, dessert
Servings 24

Ingredients
  

  • 4 eggs
  • 1-1/2 cups sugar
  • 1 cup oil
  • 2 cups cake meal
  • 4 tbsp potato starch
  • 1 cup white chocolate chips
  • Cinnamon for rolling
  • 1 cup rainbow sprinkles
  • ¼ cup sugar for rolling

Instructions
 

  • Beat eggs with sugar until creamy
  • Add oil, cake meal, and potato starch and mix well
  • Stir in sprinkles
  • Refrigerate for 1-2 hours
  • Mix cinnamon and sugar together in a small bowl
  • Roll in small balls and roll into cinnamon and sugar mixture
  • Bake at 350 until lightly brown (about 15-16 minutes)
  • Remove from the oven and allow to cool on the baking sheet for 15-30 minutes
  • Add the white chocolate to a small bowl, and microwave at 30 second intervals, stirring in between until it's smooth.
  • Dip half of each cookie and place on parchment, and allow to dry for 30 minutes or 15 minutes in the freezer.
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