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Light and fluffy, packed with rainbow sprinkles and dipped in white chocolate

Birthday Cake Passover Cookies

Light and fluffy, packed with rainbow sprinkles and dipped in white chocolate
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 18 minutes
Course Dessert
Cuisine cookies, dessert
Servings 24

Ingredients
  

  • 4 eggs
  • 1-1/2 cups sugar
  • 1 cup oil
  • 2 cups cake meal
  • 4 tbsp potato starch
  • 1 cup white chocolate chips
  • Cinnamon for rolling
  • 1 cup rainbow sprinkles
  • ¼ cup sugar for rolling

Instructions
 

  • Beat eggs with sugar until creamy
  • Add oil, cake meal, and potato starch and mix well
  • Stir in sprinkles
  • Refrigerate for 1-2 hours
  • Mix cinnamon and sugar together in a small bowl
  • Roll in small balls and roll into cinnamon and sugar mixture
  • Bake at 350 until lightly brown (about 15-16 minutes)
  • Remove from the oven and allow to cool on the baking sheet for 15-30 minutes
  • Add the white chocolate to a small bowl, and microwave at 30 second intervals, stirring in between until it's smooth.
  • Dip half of each cookie and place on parchment, and allow to dry for 30 minutes or 15 minutes in the freezer.
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