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Blue cheese and balsamic dip can be served hot or cold.

Blue Cheese and Balsamic Dip

Toasted walnuts and blue cheese are topped with a sweet balsamic glaze in this creamy, flavorful blue cheese and balsamic dip.
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Course Appetizer
Cuisine American

Ingredients
  

  • ½ pound Blue Cheese or Stilton Crumbled. I highly recommend Stilton. The flavor pairs perfectly with the sweet balsamic glaze.
  • ¼ cup milk or half-and-half
  • 8 ounces cream cheese softened
  • ⅓ cup walnuts chopped
  • Balsamic glaze

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper and spread the chopped walnuts out on the sheet. Bake them at 350 degrees for 5 minutes. Stir the walnuts and bake for another 3 minutes. Allow them to cool before adding them to the dip.
  • Combine the blue cheese, cream cheese and milk in a mixing bowl and beat on medium-low for about a minute to avoid breaking up all of the crumbles but still ensure each bite is packed with flavor. Fold in the cooled toasted walnuts.
  • To prepare this dip hot, bake for 18 minutes at 350 degrees or until thoroughly heated.
  • Drizzle balsamic glaze over the top of the hot or cold dip. For the hot variation, serve with fresh, crusty bread cut into bite-sized pieces. For the hot variation, serve with crackers and an assortment of vegetables.
Keyword blue cheese and balsamic dip, blue cheese dip, blue cheese walnut dip, stilton and balsamic dip, stilton dip, stilton walnut dip
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