Cadbury Mini Egg Sugar Cookie Cups (Easy Easter Cookie Cups)
Soft and chewy sugar cookies with a cadbury egg center and topped with sprinkles
Ingredients
- 3-1/2 cups all-purpose flour
- 2 tsp baking soda
- ¾ tsp salt
- 2 tsp cream of tartar
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup Unsalted Butter
- 2 eggs room temperature
- 2 tsp Vanilla Extract
- 1 bag Cadbury mini eggs
- Easter colored sprinkles
Instructions
- Grease a mini muffin tin or paper liners
- In a medium bowl, whisk flour, salt, cream of tartar and baking soda and set aside
- In a stand mixer with a paddle attachment, cream brown sugar, granulated sugar, butter and eggs until well blended
- Add vanilla and mix well
- Add dry ingredients into creamed mixture, beating well
- Spoon the cookie dough about 3/4 of the way into each muffin tin, and then press a mini cadbury egg into the middle and top with a bit of cookie dough, and add sprinkles to the top
- Bake in the oven at 350 degrees for 8-10 minutes
- Remove from the oven and place on a cooling rack for 15 minutes before removing from the muffin tins
Tried this recipe?Let us know how it was!