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Made with rolled oats, peanut butter, chia seeds for a bit of crunch and chocolate chips and packed with protein

Chocolate Chip Crunch Protein Balls

Cassie N.
Made with rolled oats, peanut butter, chia seeds for a bit of crunch and chocolate chips and packed with protein
5 from 1 vote
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Prep Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 12

Ingredients
  

  • 2 cups rolled oats sub gluten free oats
  • ½ cup creamy peanut butter
  • ¼ cup maple syrup
  • ¼ cup honey to make vegan, substitute honey with 1/4 cup more maple syrup
  • 6 Tbsp chocolate protein powder
  • 2 tbs chia seeds
  • ¼ cup mini dark chocolate chips
  • ¼ cup shredded unsweetened coconut
  • Optional Chocolate Drizzle

Instructions
 

  • In a large bowl, stir the oats and peanut butter together until well blended, then add the shredded coconut
  • Stir in the honey and mix in well, then add the maple syrup and mix together
  • Add the protein powder making sure it gets fulled combined with oat mixture. I find it easier to use my hands.
  • Fold in the chia seeds and chocolate chips
  • Place the bowl in the freezer for 30 minutes.
  • Roll the peanut butter oat mixture into 2-inch balls and place on a large baking sheet lined with parchment paper
  • Place the chocolate chips in a small bowl with 1 tsp coconut oil and microwave at 30-second intervals until melted.
  • Drizzle over the tops of the energy balls.
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