Chocolate Sundae Pudding Crunch Squares
Chocolate Sundae Pudding Crunch Squares have a buttery crumble crust, vanilla ice cream pudding layer, fudgy marshmallow dark chocolate sauce, and topped with even more crumble
Ingredients
- 1 cup all purpose flour
- ¼ cup packed brown sugar
- ½ c unsalted butter softened
- ½ cup chopped walnuts optional
- 1 3.4 oz package instant vanilla pudding mix
- 1 cup milk
- 2 cups vanilla ice cream softened
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 6 tbsp evaporated milk
- Optional: Add whipped cream and cherries
Instructions
- In a large bowl, combine flour, brown sugar, butter and walnuts (if using) mixing until it becomes crumbly. You can use your hands as well.
- Press crumble into a well greased 9X9 inch baking pan
- Bake in the oven at 350 degrees for 25 minutes
- Remove from oven and allow to cool, then using your hands break into small pieces and put aside in a medium bowl
- In a bowl in a stand mixer with the whisk attachment, or an electric mixer, beat pudding mix and milk on low speed for 2 minutes
- Add ice cream and continue beating until smooth
- Remove half of the crumble from the bowl and spread them evenly across the bottom of the pan
- Pour the pudding mixture over the crumble and spread evenly
- Add chocolate chips, marshmallows and evaporated milk to a medium saucepan over low heat stirring until fully melted, and ingredients are combined and create a smooth sauce
- Drizzle the chocolate mixture over the top of the pudding
- Sprinkle the remaining crumble over the top
Tried this recipe?Let us know how it was!