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–+ servings
Southern Fudge Cake has a moist, dense texture and a rich, creamy, fudge-like chocolate icing.

Cinnamon Oatmeal Chocolate Chip Cookies

Thick, chewy center and crispy outer edges. Loaded with oats and chocolate chips, they have a deep brown sugar flavor and cinnamon for extra spice.
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Course Dessert
Servings 24

Ingredients
  

  • ¾ cup butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 tsp baking soda dissolved in 1 tbsp water
  • 1-½ cup flour
  • 2 cups rolled oats - not quick oats
  • 1-½ cups chocolate chips
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 4 tsp cinnamon

Instructions
 

  • Whisk together flour and baking powder and set aside
  • Cream together butter and sugars until light and fluffy
  • Add eggs, vanilla and dissolved baking soda and mix well
  • Add flour mixture until just combined
  • Stir in oats until combined and then add chocolate chips
  • Bake at 375 for 10-12 minutes or until edges are crispy
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