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This copycat Amy's Roasted Vegetable Pizza captures the flavors of the original at a fraction of the cost.

Copycat Amy's Roasted Vegetable Pizza

This copycat version of Amy's roasted vegetable pizza captures all the flavors of the original at a fraction of the cost. Plus, you get to customize it just the way you like it!
5 from 1 vote
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Course dinner, Main Course
Cuisine American, Italian

Ingredients
  

  • 16 ounces store-bought pizza dough Use a gluten free store-bought pizza dough to make this pizza gluten free.
  • 2 medium onions chopped
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons balsamic vinegar
  • 4-5 marinated artichoke hearts rough chopped. Pat dry with a paper towel or kitchen towel to remove excess moisture.
  • 1-2 roasted red peppers from the jar rough chopped. Use a paper towel or kitchen towel to squeeze out the excess moisture.
  • 4-5 Shitake mushrooms sliced thin
  • balsamic glaze optional
  • sea salt optional

Instructions
 

  • Prepare the store-bought pizza dough according to the directions on the package.
  • To prepare the sauce, heat the oil in a medium sauce pan on medium heat. Add the diced onions and sauté until they start to turn translucent (about 10 minutes).
  • Add 3/4 cup water. Once the water is boiling, reduce the heat to low, cover and simmer for about 45 minutes. Check and stir occasionally. If the water has disintegrated, add another 1/4 – 1/2 cup.
  • Uncover and add the balsamic vinegar, sugar and salt and simmer on medium heat stirring constantly with a whisk, until the liquid is absorbed. Remove the onions from the pan and set aside.
  • Add about a teaspoon of oil to the pan you used to sauté the onions and sauté the sliced mushrooms for 3-4 minutes or until they're soft. Pat them dry with a paper towel or kitchen towel.
  • To assemble your pizza, stretch the dough onto a large pizza pan sprayed with cooking spray or a large baking sheet that's been lined with parchment paper.
  • Spread the onion sauce over the entire pizza and add the roasted red peppers, artichokes and the mushrooms. Bake according to the pizza dough package directions.
  • Once the pizza had been removed from the oven, drizzle the optional balsamic glaze over the top of the pizza and sprinkle with sea salt (optional).
Keyword amy's cheeseless pizza, amy's dairy free pizza, amy's no cheese pizza, amy's vegan pizza, amy's vegetable pizza, amy's veggie pizza, copycat amy's vegan pizza
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