Creamy Chicken Ranch Crock Pot Chili
This creamy chicken ranch crock pot chili recipe combines traditional chili spices with kid-friendly ranch flavors to create a delicious, kid-friendly, one pot meal.
Ingredients
- 2-3 chicken breasts or 5-6 chicken thighs
- 1 15 oz can of black beans, rinsed and drained
- 1 15 oz can of corn, rinsed and drained
- 1 14.5 oz can of diced tomatoes
- 8 oz cream cheese
- 2 cups chicken broth
- 2 tablespoons of ranch seasoning (add more to taste) McCormick's Homestyle Ranch Dip, Dressing and Seasoning Mix is gluten free. Please sure to check that label if you eat gluten free.
- 1-2 chopped jalapeño Remove the seeds/membrane to reduce the heat.
- 1 onion chopped
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ teaspoon salt
Instructions
- Combine all ingredients in the slow cooker
- Cook on high for 4 hours or on low for 8 hours
- Use two forks to shred the chicken in the chili. Serve with optional toppings
Notes
To make this recipe gluten free, simply skip the crispy fried onion topping.
Optional topping bar to serve with award winning creamy chicken crock pot chili:
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- Shredded cheese - cheddar, Mexican cheese blend, Monterey jack, pepper jack are our favorites
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- Crumbled tortilla chips or corn chips
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- Sliced green onions
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- Chopped red onion
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- Diced tomatos
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- Avocado - mashed or chopped
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- Sour cream
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- Chopped fresh cilantro
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- Chopped Jalapeños - I like to include chopped jalapeños with the seeds and membranes so those who prefer spicy chili can add a few to turn up the heat
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- Crispy french fried onions- While brands are not gluten free, Whole Foods sells a gluten free version around the holidays.
Tried this recipe?Let us know how it was!