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–+ servings
Creamy Crockpot Split Pea Noodle Soup is a thick and hearty soup perfect for when you crave something satisfying and warm. Made of split peas, coconut milk, vegetables, and seasonings, it's the perfect comfort food that not only tastes good but is full of nutrition!

Creamy Crockpot Split Pea Noodle Soup

Thick and hearty soup perfect for when you crave something satisfying and warm. Made of split peas, coconut milk, vegetables, and seasonings, it's the perfect comfort food that not only tastes good but is full of nutrition!
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Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 4 cups of vegetable broth or chicken stock for a non-vegetarian option
  • 2 cups water
  • ¼ tsp smoked paprika
  • 1 tsp thyme
  • 1 Bay leaf
  • 2 cloves garlic crushed
  • 16 oz bag of dried split peas - split, not whole
  • ½ Onion - finely diced
  • 2 Carrots - peeled and finely diced
  • 2 Celery stalks- finely diced
  • ½ cup full-fat coconut milk or heavy cream
  • 1 tbsp olive oil
  • Salt
  • Pepper
  • 2 cups wide egg noodles - I recommend Mrs. Miller's and cook according to instructions
  • Optional: chopped potatoes

Instructions
 

  • Place peas in a strainer and rinse well
  • Place all ingredients except for coconut milk and noodles in a crockpot or slow cooker.
  • Cook on low for 4 hours
  • Boil noodles and set aside
  • Add the coconut milk  and combine well
  • Using a slotted spoon, remove the bay leaf
  • Optional: Use an immersion blender to create a creamier texture
  • Stir in the cooked noodles
Keyword creamy crockpot split pea soup, dairy-free split pea soup, plant-based slow cooker meals, slow cooker split pea soup, split pea soup with coconut milk, vegan split pea soup
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