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–+ servings
Crunchy seasoned breaded potatoes with cheese

Crispy Panko Roasted Baby Potatoes

Soft and creamy on the inside, rolled in parmesan seasoned breading, topped with more cheese, and then baked to perfection, Crunchy Panko Roasted Baby Potatoes are going to be your new favorite way to eat potatoes!
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Prep Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Servings 12

Ingredients
  

  • 1 bag Baby Potatoes red or yellow
  • 2 cups Panko Bread crumbs
  • 2 large Egg
  • 1 cup Freshly shredded parmesan
  • 4 tbsp Melted Butter
  • Salt
  • Pepper
  • 1 tsp Garlic powder
  • ¼ tsp Paprika
  • ¼ tsp Thyme
  • Parsley A couple of sprinkles
  • ¼ tsp Rosemary

Instructions
 

  • Boil potatoes until fork tender and take out of the water, and allow to cool
  • While still warm, remove the peel which should easily come off
  • Set 1/4 cup of cheese aside
  • In a shallow dish, add seasoning, breadcrumbs, and cheese and stir together
  • In a separate bowl, whisk together the salt, pepper, and eggs
  • Dip potatoes in egg, making sure the egg is coating the entire potato
  • Roll the potato in the breadcrumb mixture coating all the way around and place on a greased baking sheet
  • Bake at 400 for 10 minutes
  • Remove from oven sprinkle the rest of the cheese on top and cook for 5-10 minutes until golden brown
Keyword crispy panko roasted baby potatoes, panko crusted potatoes, baked baby potatoes, cheesy roasted potatoes, potato appetizer, crispy potato side dish, oven baked potatoes
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