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Spicy Crock Pot Coconut Lime Pork has a creamy sauce made from, rich Coconut milk, ginger, zesty lime, a touch of brown sugar for sweetness and a kick of heat for the perfect balance of creamy, spicy, and tangy

Crock Pot Coconut Lime Pork

Cassie N.
Creamy sauce made from, rich coconut milk, ginger, zesty lime, a touch of brown sugar for sweetness and a kick of sriracha for the perfect balance of creamy, spicy, and tangy.
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Prep Time 20 minutes
Course dinner, lunch
Cuisine asian

Ingredients
  

  • 2 lbs pork chops or pork shoulder
  • 1 14 oz can full fat coconut milk
  • 2 tbsp sriracha sauce or hot sauce (adjust to taste) leave out if you don't want it spicy
  • 1 tsp ground ginger
  • 2 tbsps soy sauce
  • 1 tbsp lime juice
  • 2 cloves garlic minced
  • 2 tbsp brown sugar
  • Salt and black pepper to taste
  • Fresh cilantro chopped, for garnish (optional)

Instructions
 

  • In a large mixing bowl, whisk together the coconut milk, sriracha, lime juice, minced garlic, honey or brown sugar, salt, and pepper. Taste the sauce and adjust the sriracha and lime juice as desired for spice and acidity.
  • Pat the pork with dry and season with salt and pepper on both sides.
  • Place in the slow cooker, and pour the coconut sriracha lime sauce over the top, making sure it's well-coated with the sauce.
  • Cover and cook on low for 6-8 hours or high for 4-5 hours, until the pork is tender and easily pull apart using a fork. Don't overcook or meat will be dry
  • Serve: Garnish with chopped cilantro and serve with extra lime wedges for an extra burst of freshness.
Keyword coconut lime pork, coconut milk pork,, crock pot pork recipe,, slow cooker coconut pork, spicy coconut pork
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