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–+ servings

Crockpot Chicken Tortellini Potato Soup

Full of tender potatoes, shredded chicken, and soft tortellini in a seasoned creamy broth
5 from 1 vote
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Prep Time 30 minutes
Cook Time 5 hours
Course Main Course, Soup
Servings 6

Ingredients
  

  • 5 Yukon Gold or Russet potatoes peeled and diced into 1/2-inch pieces
  • 4 cups chicken broth
  • 2 medium-sized skinless chicken breasts
  • 1 small onion finely diced
  • 2 tbsp melted butter
  • 2 tbsp flour
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp Salt
  • ¼ tsp black pepper
  • ½ cup cream cheese softened
  • 1 cup heavy cream
  • ¼ cup white wine optional but gives it a great flavor
  • 1 cup sharp shredded cheddar cheese
  • 2 cups cooked cheese tortellini

Instructions
 

  • Add all of the ingredients to the crockpot except for cheddar cheese, butter, and flour and stir together
  • Cook on low for 5 hours or high for 3 hours until potatoes are tender
  • Remove chicken breasts shred with a fork, setting aside
  • Using a fork or potato masher to mash the potatoes into small pieces
  • In a small bowl, stir the melted butter with the flour until the flour is completely dissolved, then whisk the mixture into the soup broth
  • Cook for 30 additional minutes until it thickens
  • Add the chicken back into the crockpot
  • Add the shredded cheese and stir until it's melted
  • When ready to eat, stir in the tortellini
Keyword chicken tortelini soup, chicken tortillini soup, crockpot creamy potato soup, potato crock pot soup, potato crockpot soup
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