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–+ servings

Crockpot Italian Sausage Pesto Gnocchi Soup

Savory sausage, pillowy potato gnocchi, and rich basil pesto, everything simmers together in a creamy, flavorful broth
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Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Course Appetizer, Main Course
Cuisine soup
Servings 4

Ingredients
  

  • 1 lb precooked kielbasa or Italian sausage sliced into 1" pieces
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 6 cups chicken broth
  • 1 16 oz Package store-bought potato gnocchi, cooked
  • ⅓ cup basil pesto
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 2 14 oz Cans pinto beans, rinsed and drained
  • 1 bay leaf
  • ½ teaspoon dried rosemary
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes

Instructions
 

  • Slice the sausage into 1-inch pieces.
  • Add all ingredients except the gnocchi and Parmesan to the crockpot.
  • Cover and cook on LOW for 4 hours or HIGH for 3 hours.
  • Stir in the cooked gnocchi and cook for an additional 1 hour on HIGH or 2 hours on LOW.
  • Remove the bay leaf and serve warm
Keyword Italian sausage gnocchi soup slow cooker gnocchi soup, sausage pesto gnocchi soup pesto gnocchi soup crockpot Italian sausage soup, slow cooker Italian sausage gnocchi soup
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