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–+ servings
Crunchy Peanut Almond Snickerdoodles are a classic snickerdoodle packed with peanuts and almond for a hearty crunchy cookie

Crunchy Peanut Almond Snickerdoodles

These cookies are loaded with peanuts and almonds with crispy edges and a chewy center
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Course Dessert
Servings 24

Ingredients
  

  • I cup butter
  • 2 cups sugar + ½ cup
  • 2 eggs
  • ½ tsp salt
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 2-¾ cups + 2 tbs flour
  • ½ cup finely chopped blanched almonds I used the slivers and diced into fine pieces
  • ½ cup chopped peanuts
  • 2 tbsp cinnamon

Instructions
 

  • Whisk salt, tartar, baking soda, and flour together
  • Cream butter and sugar together and beat until light and fluffy.
  • Beat in eggs until well combined
  • Stir in dry ingredients
  • Mix in almonds and peanuts
  • Stir together ½ cup of sugar and cinnamon
  • Roll dough into 2” balls and through the cinnamon and sugar until coated on all sides
  • Place cookies on a greased pan or with parchment paper and bake at 350 for 12-14 minutes or until fluffy and very lightly brown. You don’t want these to get a darker brown and crispy. You want them to stay fluffy and chewy on the inside
Keyword cinnamon sugar cinnamon cookies, cinnamon sugar snickerdoodles, crunchy snickerdoodles, peanut snickerdoodles, snickerdoodles
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