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–+ servings

Easy Edamame Pea Pasta

Cassie N.
A light, fresh, and high-protein vegetarian pasta made with edamame, peas, and herbs in a simple broth-based sauce. Ready in 30 minutes with simple pantry ingredients.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course dinner
Servings 4

Ingredients
  

  • 4 cups Any kind of pasta
  • 1 cup Shelled Edamame
  • 1 cup Frozen green peas
  • 1 tbs Extra Virgin Olive Oil
  • 2 cloves Garlic
  • ½ tsp Dried Oregano
  • ½ tsp Fresh Basil
  • Salt optional
  • Black pepper
  • 3 cups chicken or vegetable broth
  • 1 cup fresh parmesan cheese
  • Fresh basil
  • ½ tablespoon lemon juice or fresh lemon

Instructions
 

  • In a large pot of water, cook the pasta according to package instructions, drain, and set aside
  • Heat oil in a large skillet over low heat, add garlic, and cook until light golden brown - watch the garlic so it doesn't overcook.
  • Add edamame, peas, basil, and oregano and stir for 2-3minutes
  • Pour broth into pan and bring to a full boil
  • Reduce heat to medium and let simmer for 10 minutes
  • Remove from the heat and add the cooked pasta to the pan, tossing to coat evenly with broth, and stir in the lemon juice.
  • When ready to serve, add to bowls and top with fresh parmesan cheese
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