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–+ servings

Easy Homemade Ranch Tortilla Chips

Perfectly seasoned with a zesty blend of herbs and spices, Easy Homemade Ranch Tortilla Chips are light, fresh, and crispy.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Snack
Cuisine Mexican
Servings 6

Ingredients
  

  • 12 8- inch corn tortillas
  • Lime
  • 2 tbsp olive oil or avocado oil
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • coarse sea salt

Instructions
 

  • Cut tortillas evenly into six triangles and place them on a baking sheet
  • In a small bowl, mix all of the seasoning except salt
  • Drizzle the olive oil over the top and use your hands to toss the chips in the oil, making sure they are all coated on both sides
  • Arrange the tortilla triangles in a single layer on the baking sheet. This ensures they all cook evenly
  • Sprinkle the seasonings on top of the chips
  • Sprinkle with coarse sea salt
  • Bake in the oven at 375 for 8-10 minutes or until crispy and then squeeze lime juice over the top
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