Easy Sweet Potato Sandwich Bread Recipe
Incredibly soft, moist, and tender with a hint of sweetness
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Appetizer, bread, Side Dish
- 5 cups flour
- 1 package yeast
- ½ cup mashed sweet potatoes
- ¼ cup sugar
- 1 tsp salt
- 1-1/2 cups warm water 110 degrees
Combine 2 cups of flour and yeast in a separate bowl
In a stand mixer, combine potatoes, sugar, salt and 1-½ cups warm water (heated to 110 degrees)
Add 2 cups of the flour and yeast mixture and with a dough hook, beat at low speed for ½ minute and then 2 minutes at high speed
Add the remaining 3 cups of flour and mix on low until a smooth dough forms, and starts to come away from the sides of the bowl
Form into a smooth ball, cover and allwo to rise for at least 2 hours
Punch down and turn out a lightly floured surface
Cover and let rest for 10 minutes
Divide in half and place into two well-greased loaf pans
Bake at 400 degrees for 20 minutes, or until the top is golden brown
Allow to cool for 30 minutes before removing from pan
Keyword healthy sweet potato bread, sweet potato sandwich bread recipe, sweet potato yeast bread, sweet potato yeast bread recipe