Go Back
–+ servings
Super chocolatey and moist, packed with pumpkin flavor, and topped with a thick, buttery spiced crumble

Fudgy Pumpkin Spiced Crumble Bread

Cassie N.
Super chocolatey and moist, packed with pumpkin flavor, and topped with a thick, buttery spiced crumble.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Breakfast, brunch, Dessert
Cuisine American
Servings 8

Ingredients
  

  • Crumb Topping

If you'd like a thicker crumble, you can double this recipe

  • ¼ cup butter cold and cubed
  • ¼ cup brown sugar
  • 6 Tbsp all purpose flour
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • 1-1/2 tsp cinnamon
  • Bread
  • 2 cups canned pumpkin puree not pumpkin pie filling
  • ½ cup avocado or vegetable oil
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • ¼ cup sour cream
  • 1 tsp vanilla
  • ¼ cup melted chocolate chips
  • Dry Ingredients:
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1-1/4 tsps baking soda
  • 1-3/4 tsps pumpkin pie spices or spices below
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees
  • Make the crumble - In a small bowl, mix flour, brown sugar and spices together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. Place in the freezer while preparing bread batter. Don't skip this step, it helps keep the structure of the crumb so it doesn't melt.
  • In a large bowl, whisk together the oil, granulated sugar, and brown sugar until the sugars are dissolved.
  • Add the egg, sour cream and vanilla and whisk until smooth.
  • Stir in the pumpkin puree
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and spices
  • Gradually add the dry ingredients to the wet ingredients, folding with a spatula until just combined. Do not overmix.
  • Place chocolate chips in a microwave safe bowl and heat at 30 second intervals, stirring in between until it's just melted.
  • Gently fold in the melted chocolate chips
  • Pour the batter into the prepared loaf pan lined with parchment paper or with non-stick spray, and spread across the top evenly using a rubber spatula.
  • Take the crumble from the freezer and sprinkle evenly across the batter
  • Bake for 50-60 minutes at 350 degrees, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Keyword chocolate pumpkin bread, pumpkin chocolate bread, spiced pumpkin loaf, spicy pumpkin bread
Tried this recipe?Let us know how it was!