Funfetti Jelly Bean Sugar Cookies
These soft and chewy jelly bean sugar cookies are everything you want in a bakery-style cookie—thick, tender, and packed with pastel sprinkles and sweet candy centers.
Ingredients
- 1 cup brown sugar
- 1 cup butter softened (2 sticks)
- 2 eggs
- 2 teaspoons vanilla
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 cup pastel sprinkles
- 1 cup mini jelly beans frozen
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Place jelly beans in the freezer for 15 minutes.
- In a large bowl, beat together butter and sugar until light and fluffy about 2-3 minutes.
- Mix in eggs and vanilla until smooth and fully combined
- Add dry Ingredients Mix just until a dough forms. Do not overmix.
- Fold in sprinkles and frozen jellybeans
- Form dough into tall balls and place on a baking sheet.
- Refrigerate for 30 minutes.
- Place cookies 2 inches apart and bake at 350 degrees for 18 minutes until the edges are set and center still looks soft
- Let cookies cool on the pan for 5 minutes, then transfer to a rack.
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