Go Back
–+ servings

Gluten-Free Cinnamon Crunch Carrot Bread

This gluten-free carrot bread is moist, soft, and topped with a sweet cinnamon crunch. An easy gluten-free quick bread recipe perfect for breakfast or snacks.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1-1/4 cup Gluten-free flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup oil
  • 4 egg whites
  • 1 cup sugar
  • 1 cup shredded carrots
  • Topping
  • 2 tbsps brown sugar
  • 2 tbsps white sugar
  • 2 tsps nuetral oil like avocado or vegetable
  • 1 tsp ground cinnamon
  • 2 Tbsp yogurt

Instructions
 

  • Grease and flour or line with parchment paper an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan
  • Whisk the first four ingredients together in a large bowl and set aside
  • In the bowl of a stand mixer or an electric mixer, add oil, eggs, and sugar and beat at medium speed for 1 minute
  • Add the flour mixture to the wet ingredients in a medium bowl and mix at low speed until just combined. The batter will be thick and a bit lumpy.
  • Fold carrots into the batter
  • Make the topping - mix brown sugar, white sugar, cinnamon cornstarch and oil together
  • Sprinkle topping evenly across the top of the bread, then using the tip of a sharp knife or toothpick create swirls across the top about 1 inch into the batter
  • Pour into the prepared pan
  • Bake at 350 degrees for 40-45 minutes
  • Cool on a wire rack for 30 minutes
Keyword gluten free carrot bread, moist carrot bread, gluten free quick bread, cinnamon carrot bread, carrot cake bread
Tried this recipe?Let us know how it was!