Gluten Free Nacho Cheese Sauce
This gluten free nacho cheese sauce is made with just four ingredients plus an optional protein. It comes together in less than 20 minutes.
Ingredients
- 1 ½ pound yellow or white American cheese sliced and rough chopped
- 12 ounces evaporated milk
- 4 ounce can of diced green chilis
- taco spice to taste All taco seasonings are different so start with 1/2 tablespoon and add more to taste.
- shredded lettuce, sour cream, chopped tomatoes, sliced black olives, sliced fresh or pickled jalapeños, drained and rinsed can of black beans or pinto beans optional toppings
Instructions
- Add the cheese, evaporated milk, can of green chilis and taco spice to a medium saucepan. Simmer on medium-low heat while stirring with a whisk until all ingredients are combined.
- Serve over tortilla chips with optional toppings.
Notes
Preparing this cheese sauce with optional ground beef: Heat 1 lb of ground beef in a large saucepan until it's fully cooked. Use a spatula to crumble the beef as it cooks. Add the rest of the ingredients and simmer on medium-low heat while stirring with a whisk until all ingredients are combined.
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