Hot Cocoa Biscuit Bites
Fluffy chocolate biscuits, topped with marshmallow fluff, drizzled in chocolate, and sprinkled in crushed canes
Ingredients
- 2 cups Bisquick pancake mix
- ⅓ unsweetened baking cocoa
- 2 Tbsp granulated sugar
- ⅔ cup milk
- 2 Tbsp butter or margarine melted
- Topping
- ½ cup chocolate chips
- 1 cup marshmallow fluff
- 2 candy canes crushed into small pieces
Instructions
- Grease a mini muffin tin or line with mini cupcake liners
- In a medium bowl, stir Bisquick mix, cocoa, sugar, milk, and butter until a soft dough forms. The dough will be thick.
- Spoon muffin batter into the mini muffin tin about 3/4 full
- Bake at 375 degrees for 6-8 minutes - make sure not to overbake or they will they dry out. You want them to be moist.
- Remove from oven and use your thumb to make a small indention into the top of each biscuit and then allow to cool for 15 minutes
- Place a small spoonful of marshmallow fluff into the top of each biscuit where the indention is. The marshmallow will look lumpy but will soften as it sits.
- Place the chocolate chips in a small bowl and microwave at 20-second increments until fully melted enough to drizzle. You can also add a bit of coconut oil and stir it in as well. Make sure to stir in between so it doesn't burn.
- Drizzle melted chocolate over the top of each biscuit and sprinkle on crushed candy canes.
Tried this recipe?Let us know how it was!