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Instant Pot Maple Dijon Chicken is smothered in a sweet and savory dijon maple sauce and served with rice for the ultimate warm and cozy Fall dinner.

Instant Pot Maple Dijon Chicken

This instant pot maple dijon chicken is smothered in a sweet and savory dijon maple sauce and served with rice for the ultimate warm and cozy dinner. 
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Course Main Course
Cuisine American

Ingredients
  

  • 1 cup uncooked rice
  • 1 - 1.5 lbs chicken breasts or thighs
  • ⅓ cup dijon mustard
  • ⅓ cup real maple syrup
  • ⅓ cup chicken broth
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 2-3 sprigs fresh rosemary optional

Instructions
 

  • Prepare the rice according to the directions on the package.
  • Add dijon mustard, maple syrup, broth, salt and pepper to a bowl and mix with a whisk until thoroughly combined.
  • Add the chicken to the instant pot. Pour sauce over the chicken. Place the rosemary sprigs in the sauce.
  • Cook for 20 minutes on the "pressure cooker" setting.
  • Once the instant pot cooking time has ended, vent the instant pot using quick release and open the lid.
  • Remove the rosemary stems from the sauce. Serve chicken and sauce over rice.
Keyword chicken maple syrup dijon mustard, dijon maple chicken, instant pot dijon chicken, instant pot dijon maple chicken, instant pot honey mustard chicken, instant pot maple chicken, pressure cooker dijon chicken, pressure cooker honey mustard chicken
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