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This one skillet Italian Parmesan chicken makes weeknight cooking super simple.

One Skillet Italian Parmesan Chicken

This One Skillet Italian Parmesan Chicken recipe makes it easy to create a healthy, balanced meal with minimal prep and cleanup.
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Course dinner
Cuisine American

Ingredients
  

  • 2 tablespoons butter or olive oil
  • 1 lb chicken thighs or thin-sliced boneless, skinless chicken breasts
  • ½ cup Italian dressing
  • 2 cups low sodium chicken broth
  • 1 cup white rice
  • 1-2 cups fresh asparagus cut into 1-inch pieces
  • 1 cup shredded Parmesan cheese

Instructions
 

  • Heat butter or olive oil in a medium skillet. Add the chicken and sauté until it's browned on both sides.
  • Add the Italian dressing and simmer on medium for 5 minutes.
  • Add the chicken broth and rice, bring to a boil. Reduce heat to medium-low, cover and simmer for 17 minutes. Add the asparagus and sprinkle the Parmesan cheese on top. Cover and cook for an additional 5 minutes.
Keyword one skillet chicken parmesan, one skillet italian chicken
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