Go Back
This Orange Peach Jam has a unique flavor thanks to ripe Summer fruit and cinnamon and cloves.

Orange Peach Marmalade

This orange peach marmalade is made from Summer peaches combined with ripe oranges, dried cranberries and walnuts and seasoned with cinnamon and cloves.
No ratings yet
Print Recipe Pin Recipe
Course Breakfast, jam, snacks
Cuisine American

Ingredients
  

  • 3 cups ripe peaches pitted, washed and chopped (you don't need to peel them)
  • 2 oranges (include the rind of one of the oranges) sliced to fit in the food processor
  • 3 ½ cups sugar
  • ¼ cup dried cranberries
  • ¼ cup walnut pieces
  • 2 cinnamon sticks
  • 6-8 whole cloves

Instructions
 

  • Add the peaches and the oranges into the food processor and process until the orange rind is ground into small pieces.
  • Create a cheesecloth spice bundle by placing the cinnamon sticks and the cloves into a cheesecloth. Tie it shut with kitchen twine.
  • Place the fruit, sugar, dried cranberries, walnuts and spice bundle into a large pot.. Hang the side of the kitchen twine over the side of the pan so that you can easily retrieve it once the marmalade is finished cooking.
  • Bring the marmalade to a boil and reduce to medium heat. This recipe does not use pectin so we'll need to give it time to thicken. Simmer on a low boil while stirring occasionally, for approximately 20-25 minutes or until the marmalade begins to thicken. Set the marmalade on the counter to cool completely before placing it in the refrigerator, freezing or canning the marmalade.
Keyword orange conserve, orange jam, orange marmalade, orange peach conserve, orange peach jam, peach and orange jam, peach conserve, peach jam, peach marmalade
Tried this recipe?Let us know how it was!