Peanut Butter Banana Breakfast Ice Cream
Bananas, peanut butter, milk and cinnamon are combined to create a naturally sweet puree. Pop the puree in the freezer to create a healthy and delicious peanut butter banana breakfast ice cream.
Ingredients
- 4 ripe bananas
- 1 cup whole milk, half-and-half or unsweetened plant based creamer.
- 3 tablespoon creamy peanut butter
- ½ teaspoon cinnamon
- honey, to taste
Instructions
- Add the bananas, milk, peanut butter and cinnamon to the blender. Blend until the mixture is creamy and smooth.
- Add honey, to taste. You can add it directly to the mixture or drizzle a little on top of each serving.
- Pour the mixture into a bowl. Place the bowl in the freezer for a minimum of 6 hours. I like to prepare this the night before and serve it it for breakfast. Alternatively you can freeze the bananas prior to pureeing the mixture but the consistency is slightly different.
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