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A thick layer of peanut butter cookie nestled inside a flaky pie crust and topped with milk chocolate kisses

Peanut Butter Blossom Pie

A thick layer of peanut butter cookie in a flaky pie crust and topped with hershey kisses
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Prep Time 30 minutes
Cook Time 20 minutes
Course desserts
Cuisine American
Servings 8 people

Ingredients
  

  • 1-¾ cup flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup sugar + 1/4 for sprinkling on top
  • ½ cup brown sugar
  • ½ cup creamy peanut butter
  • 1 egg
  • 2 tbs milk
  • 1 tsp vanilla extract
  • 48 Hershey’s chocolate kisses
  • 1 store bought pie crust
  • 1 tbsp cinnamon

Instructions
 

  • Bake pie crust according to package and allow to cool
  • Whisk flour, baking soda and salt and set aside
  • Mix sugars and butter in a stand-mixer and until fluffy
  • Add egg, vanilla and milk and mix well
  • Combine dry ingredients into the wet, and stir until just combined
  • Cove the dough in plastic wrap and refrigerate for 30 minutes
  • Remove the dough from the refrigerator and gently press it down into the pie crust until it covers the entire bottom of the crust.
  • Sprinkle cinnamon and sugar over the top and bake at 375 for 20-25 minutes or until the top is golden brown. If the crust begins to get too dark, cover the edges in tin foil.
  • Remove from the oven and allow to cool for 5 minutes, and then gently pressed the bottom of kisses into the top of the pie
  • Allow to cool until the kisses are completely solid before covering.
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