Philly Cheese Steak Crockpot Tacos

Philly Cheese Steak Crockpot Tacos are stuffed with tender, slow cooked beef, colorful peppers, onions and provolone cheese, wrapped in a warm flour tortilla

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Course dinner

Cuisine American, crockpot, slow cooker

Servings

Ingredients

2 pounds boneless chuck roast boneless ribeye steak or skirt steak
2 bay leaves
1 sliced large yellow onion
2 sliced bell peppers
2 cloves garlic minced
2 cups beef broth not beef stock
¼ cup Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper
8 small flour tortillas
8 slices provolone
2 tbsp olive oil

Instructions

In a large skillet, heat olive oil over high heat. Sprinkle salt and pepper on both sides of the beef and add it to the pan. Sear the beef for 3-4 minutes on each side until it's slightly browned.
Place the onions and peppers on the bottom of the crockpot, and then add the beef.
In a small bowl, stir the Worcestershire sauce, thyme, rosemary, and garlic and add to the crockpot. Then, pour in the beef broth and add the bay leaves.
Cover and cook on high for 3-4 hours or low for 4-6 hours until the beef is tender enough to shred with a fork.
Take the beef out of the crockpot and shred or slice it thin
Remove the peppers and onions and place in a small bowl.
While the meat is still hot, add shredded or sliced steak, peppers, and onions to the middle of each soft tortilla, and top with cheese. If you'd like your cheese more melted and bubbly, place the tacos in the broiler for 3-4 minutes, watching them closely
Optional - pepperocini's for a bit of heat

Keyword crock pot philly cheese steak, crockpot steak tacos, philly cheese steak crock pot recipe, philly cheese steak recipe easy, philly cheesesteak burrito recipe, philly cheesesteak in crockpot, philly cheesesteak tacos, steak burrito, steak burrito recipe, steak burritos recipe

Tried this recipe?Let us know how it was!