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–+ servings

Protein-Packed Yogurt Crunch Muffins 

Moist and fluffy inside, full of chocolate chips, and topped with crunchy maple granola.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Servings 10

Ingredients
  

  • 1- ½ cups whole wheat flour or 3/4 cup all-purpose flour + 3/4 cup whole wheat
  • ½ cup vanilla protein powder
  • ½ cup honey or maple flavored granola
  • ½ cup unsweetened or vanilla Greek yogurt
  • ½ cup maple syrup
  • ½ cup milk dairy or plant-based
  • 2 eggs
  • 1-1/4 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ¾ cup chocolate chips optional
  • ½ tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F
  • In a large bowl, combine flour, protein powder, baking powder, baking soda, cinnamon, nutmegnand salt
  • In a separate bowl, whisk together the Greek yogurt, maple syrup, milk, and eggs, and vanilla until well fully combined and smooth
  • Gradually add the wet ingredients to the dry ingredients, and stir until just combined, being careful not to overmix. The batter will be very thick.
  • Gently fold in the chocolate chips and fill the muffin tins to the with the batter
  • Top each muffin generously with granola and a sprinkle of cinnamon
  • Bake in the oven for 16-18 minutes
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