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Pumpkin spice waffles drizzled with dark chocolate.

Pumpkin Spice Waffles

Amy Dorn
Tasty pumpkin spice waffles with all the essential Fall flavors and spices...cinnamon, maple and pumpkin
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Course Breakfast
Cuisine American

Ingredients
  

  • 2 eggs
  • 8 ounces canned pumpkin
  • 3 tbsp melted butter cooled
  • ¼ cup maple syrup
  • 1 ½ cups milk (more if needed) cow's, oat, almond will do
  • 1 tsp baking powder
  • 2 cups flour or Bob's Redmill 1-to-1 gluten free flour
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt optional
  • ½ cup mini chocolate chips (optional)

Instructions
 

  • Heat the waffle maker while you prepare the ingredients.
  • Combine the eggs, pumpkin puree, maple syrup and milk with a whisk.
  • In a separate bowl, mix the flour, baking powder, salt and pumpkin pie spice or cinnamon.
  • Add the dry ingredients to the wet ingredients and mix using a whisk or mixer. Fold in the chocolate chips.
  • Pour batter onto the hot waffle maker and cook until golden and the iron stops steaming, usually 3 to 5 minutes depending on the waffle maker. I find that because the pumpkin adds extra moisture, they need an extra minute or so than regular waffles.

Notes

This recipe can be made gluten free by replacing the flour with a gluten free flour. My favorite is Bob's Redmill 1-to-1 flour
Keyword fall breakfast, fall breakfast recipe, fall waffle, pumpkin breakfast, pumpkin breakfast recipe, pumpkin spice breakfast, pumpkin spice recipe, pumpkin spice waffle, pumpkin waffle, pumpkin waffle recipe
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