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–+ servings

Quick and Easy Baked Tortilla Chips

These crispy, fresh chips only take 15 minutes to make
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Prep Time 5 minutes
Cook Time 12 minutes
Course Snack
Cuisine Mexican
Servings 6

Ingredients
  

  • 8-8 inch corn tortillas
  • Lime
  • 2 tbsp olive oil or avocado oil
  • Coarse sea salt
  • Optional: Seasonings cumin, paprkia, chili powder, tajin

Instructions
 

  • Using a sharp knife or pizza cutter, cut tortillas evenly into six triangles and place them on a baking sheet in a single layer
  • Drizzle olive oil or use a pastry brush to coat the tortilla wedges
  • Sprinkle with coarse sea salt
  • Bake 375 for 8-10 mons
  • Add a squeeze of lime juice
Keyword baked tortilla chips, easy tortilla chips, healthy baked tortilla chips, homemade tortilla chips, how to make baked tortilla chips, oven baked tortilla chips, tortilla chips in the oven
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