Rosemary Brie French Onion Soup

Rosemary Brie French Onion Soup is a french onion style soup with a few simple tweaks to create the most flavorful, coziest Winter soup perfect for the holiday season.

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Course Appetizer, Side Dish, Soup

Cuisine French

Ingredients

6 tablespoons butter
4 medium yellow onions sliced
½ cup dry white wine or cooking wine
5 cups beef broth I really like to use Low Sodium Better than Bouillon Roasted Beef Base for this recipe. The instructions say one teaspoon per cup but because it's a concentrated base you can add a little bit more to your soup for added flavor without loosing that onion flavor.
3 rosemary sprigs
Baguette or a loaf of crusty bread To prepare this soup gluten free skip the baguette or crusty bread. Unfortunately GF bread doesn't hold up to the liquid broth. If you have a non celiac gluten sensitivity and tolerate sourdough bread, this is a great option.
8 ounces brie cheese
Salt and black pepper to taste

Instructions

Add the butter to a large pan or dutch oven, melt and add the sliced onions. Sauté the onions on medium until they're translucent and just starting to brown.
Add the wine and simmer until most of the liquid has been absorbed. Add the rosemary sprigs and the broth and simmer on medium heat for about 20 minutes.
Remove the rosemary sprigs and add salt and pepper to taste.
To prepare the toasted bread and cheese topping, set the oven to "broiler". Arrange the bread slices on a baking sheet sprayed with cooking spray. Add a slice of brie on top of each slice and broil for 3-4 minutes or until perfectly browned.
To serve, top each bowl of soup with a slice of broiled cheesy bread.

Keyword french onion soup rosemary, french onion soup with brie, holiday french onion soup, holiday onion soup, onion soup brie, rosemary brie onion soup, rosemary in french onion soup

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