Add yogurt and cherries to a medium bowl and stir together
Using a large cookie scooper or large spoon, drop yogurt mixture into clumps onto a parchment paper lined baking sheet, and place in freezer for 30 minutes.
Melt chocolate over a double boiler, or place in a microwave-safe bowl with a tbp of coconut oil, and heat at 1 minute intervals, stirring in between.
Using a slotted spoon, place frozen yogurt clusters one a time into the melted chocolate, covering all sides and letting the excess chocolate drip off.