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–+ servings

Smoked Gouda Buffalo Cheese Dip

Creamy, and extra cheesy with a slightly smoky flavor, tanginess from the ranch dressing, and a kick of heat from the buffalo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Snack
Cuisine American
Servings 8

Ingredients
  

  • ½ cup Franks hot sauce
  • 8 oz cream cheese softened
  • 2 cups shredded smoked gouda cheese
  • ½ cup diced onion finely diced
  • 1 tsp garlic powder
  • ⅓ cup ranch dressing
  • 1 cup shredded cheddar or mozzarella cheese

Instructions
 

  • In a large bowl, combine all ingredients but cheddar cheese and stir together, then pour the mixture into a 9X9 baking dish.
  • Bake in the oven at 350 degrees for 15 minutes
  • Remove from the oven and sprinkle the cheddar cheese on top. Put it back in the oven and bake for another 5-10 minutes or until the top is nice and bubbly.
Keyword buffalo cheese dip, buffalo dip without chicken, smoked gouda buffalo dip, smoked gouda dip
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