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Strawberry Chocolate Protein Muffins are moist, fluffy, and chocolaty and full of fresh strawberries and jam

Strawberry Chocolate Protein Muffins 

Moist, fluffy, chocolatey, with hunks of strawberries and swirls of strawberry jam and packed wih protein
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12

Ingredients
  

  • ½ cup Maple Syrup
  • 1 cup strawberry jam
  • ½ cup Milk
  • ½ cup Avocado oil
  • 2 tsp Vanilla extract
  • 2 Eggs
  • 2 cups All-Purpose Flour
  • ½ tsp Baking soda
  • 1 tsp Baking powder
  • ¾ cup cocoa powder - I use hershey's dark 100% cacoa
  • 2 scoops Chocolate protein powder
  • 1 tsp cinnamon
  • ½ cup plain greek yogurt
  • 1 cup frozen or fresh strawberries chopped into 1/2-inch pieces if frozen allow them to fully defrost

Instructions
 

  • In a medium bowl, whisk flour, baking soda, baking powder, cocoa powder, and protein powder in a medium bowl
  • In a a separate large mixing bowl, whisk together yogurt, maple syrup, oil, egg, and vanilla
  • Alternate adding dry ingredients with milk stirring until just combined, and fold in strawberries. If your batter is too dry, add another tbsp or 2 of milk. Be sure not to over mix or the muffins will be tough.
  • Grease the muffin pan or use paper liners and fill each muffin tin about 3/4 way to the top. Place a tbsp jam on top and then more batter on top of the jam.
  • Bake in the oven at 350 for 12-14 minutes or until a toothpick comes out clean from the center
Keyword chocolate covered strawberry protein muffins, chocolate protein powder muffins, healthy breakfast muffins protein, protein powder muffins, protein powder muffins chocolate, strawberry chocolate muffin
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