Strawberry Dark Chocolate Chunk Pudding Cookies
Soft and chewy gooey center, fresh strawberries, chocolate chocolate chunks, and drizzled in a light glaze.
Ingredients
- 1 cup Unsalted Butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp salt
- ½ cup strawberry jam
- 1 cup chopped dark chocolate option: 3/4 cup semi-sweet chocolate chips
- 1 cup finely chopped strawberries
- Homemade pudding mix you can substitute for a box of 3.4 oz instant pudding
- 3 tbsp cornstarch
- 2 tbsp granulated sugar
Instructions
- Using a stand mixer, cream the butter, brown sugar, and 1/4 cup of granulated sugar until light and fluffy (2-3 minutes)
- Add vanilla and eggs (one at a time) to the bowl and mix well
- In a medium mixing bowl, whisk together flour, 2 tbsp of granulated sugar, cornstarch, baking powder, baking soda, and salt.
- Slowly stir the dry ingredients into the wet ingredients until just combined
- Stir in the strawberry jam until just combined
- Fold in the strawberries and chocolate chunks
- Cover and refrigerate for 1-2 hours (the longer the better)
- Using a cookie scoop, scoop the cookie dough onto a well-greased baking sheet or lined with parchment paper.
- Bake in the oven at 350°F for 10-12 minutes. Remove from the oven while the middle still feels a bit underbaked. They will continue baking as they cool on the cookie sheet
- Once cookies are completely cooled (if they are still warm to the touch, the glaze will melt into the cookie)
- GLAZE
- Combine the powdered sugar and stir together until it forms a thick glaze, then drizzle over top of the cookies.
Tried this recipe?Let us know how it was!