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Spread this whipped ricotta & honey spread on a piece of crusty bread and top with a sliced date.

Whipped Ricotta & Honey Spread

Spread this flavor-packed whipped ricotta & honey spread on a piece of crusty bread and top it with a sliced date.
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Course Appetizer
Cuisine American

Ingredients
  

  • 15 ounces whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • 1 tablespoon honey or hot honey
  • ¼ cup sprouted or roasted pumpkin seeds
  • 2 teaspoons fresh thyme leaves
  • 3 dates sliced in halves or thirds

Instructions
 

  • Add the ricotta, olive oil, salt and 1/2 tablespoon honey to a food processor and process for 1-2 minutes or until it's smooth and creamy. You can also use a hand mixer or stand mixer with a whisk attachment. Whisk on high speed for 1-2 minutes.
  • Spread the ricotta evenly on a serving dish or shallow serving bowl and drizzle with the remaining 1/2 tablespoon honey or hot honey. Sprinkle the pumpkin seeds and fresh thyme leaves on the ricotta and place the date slices on top, spaced out evenly.
  • Serve with toasted pieces of sourdough bread or to serve this dip gluten free, serve it with gluten free crackers.

Notes

Store in the refrigerator in an airtight container for up to 3 days.
Keyword gluten free ricotta dip, gluten free ricotta spread, sweet whipped ricotta, whipped ricotta & honey spread, whipped ricotta dates, whipped ricotta hot honey, whipped ricotta pumpkin seeds, whipped ricotta thyme
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