White Chocolate Sparkle Cake Bites
Creamy vanilla cake covered in smooth white chocolate and topped with festive glitter sprinkles
Ingredients
- I box vanilla or yellow cake mix - baked according to the package with eggs and canola oil or vegetable oil
- 8 0z container of vanilla buttercream frosting
- 8 squares white melting chocolate
- 1.5 tbsp unmelted coconut oil
- Glitter sprinkles
Instructions
- Bake the cake according to the directions on the box and allow to cool
- Break the cake into small pieces and add to a large mixing bowl (you don't want it to be mushy, just into small pieces)
- Add frosting to the cake, and mix well until thoroughly blended into the cake (but not mushy). Make sure there aren't any clumps of frosting. You may need to use your hands
- Spoon a bit of mixture out of the bowl and roll into 2-inch balls and place on a parchment paper lined baking sheet. Place in the freezer for 30 minutes
- Add the the meliting chocolate nd coconut oil to a microwave-safe bowl and cook at 1-minute intervals until it's smooth and creamy, stirring in between.
- Remove the bites from the freezer and drop them one at a time into the chocolate. Using a slotted spoon, remove them from the bowl, allow excess chocolate to fall off, and place them on a baking sheet lined with parchment paper.
- Place them back on the parchment paper-lined baking sheet and freeze for 30 minutes .
- Allow to fully dry before eating.
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