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Rich, creamy, and slightly tangy with a savory blend of cheeses, tender shrimp, and marinated artichokes, this has a smooth, gooey texture with a golden, bubbly top.

Artichoke Shrimp & Cheese Party Dip

Cassie N.
Rich, creamy, and slightly tangy with a savory blend of cheeses, tender shrimp, and marinated artichokes cooked until golden brown and bubbly
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer

Ingredients
  

  • 1 8 oz low fat package cream cheese softened
  • 1-1/4 cup fresh shredded Parmesan cheese
  • ¾ cup shredded mozzarella
  • 1.5 cups marinated artichoke hearts, strained and chopped
  • 1.5 cups medium cooked shrimp cut into pieces
  • 1 clove of minced garlic.
  • ¾ cup mayonnaise

Instructions
 

  • Beat the cream cheese and mayonnaise well with a whisk or electric mixer until fully combined.
  • Add shredded Parmesan cheese and garlic and stir together well.
  • Fold in artichoke hearts and shrimp
  • Place in a medium baking dish and top with mozzarella cheese
  • Bake uncovered at 350 about 25-35 minutes, or until the cheese is golden brown and bubbly, and serve warm
Keyword easy shrimp dip with cream cheese, shrimp and artichoke dip, shrimp cocktail dip with cream cheese, shrimp dip with cream cheese and mayonnaise
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