Rich, creamy, and irresistibly cheesy, this Artichoke Shrimp & Cheese Party Dip combines tender shrimp, marinated artichokes, Parmesan, and melty mozzarella for a warm, bubbly appetizer everyone loves. With its smooth, gooey texture and golden top, this hot shrimp dip is the perfect crowd-pleaser for holidays, game day parties, and family gatherings.
If you’re looking for an easy baked shrimp dip recipe that feels restaurant-worthy but takes minutes to prep, this is it. Some other cheese dips to try are Smoked gouda Buffalo Dip and Easy Mexican Cream Cheese Dip
Why You’ll Love This Hot Shrimp & Artichoke Dip
- Ultra-creamy, savory, and cheesy
- Ready in under 40 minutes
- Bakes into a golden, bubbly dip
- Perfect make-ahead holiday or game day appetizer
- Delicious with chips, crackers, veggies, or toasted bread
This shrimp and artichoke dip gets its bold flavor from a cream cheese base blended with Parmesan, mozzarella, tangy artichokes, and tender shrimp — an irresistible combination in every bite.
Ingredients for Artichoke Shrimp & Cheese Party Dip
Cream Cheese
Creates a smooth, rich base for this creamy shrimp dip.
Parmesan Cheese
Adds salty depth and savory flavor.
Mozzarella or Cheddar Cheese
Melts into a bubbly, golden topping.
Marinated Artichoke Hearts
Adds brightness and cuts through richness.
Cooked Shrimp
Makes this dip hearty and satisfying with tender seafood flavor.
Mayonnaise
Boosts creaminess and helps the dip bake silky smooth.
Garlic
Adds bold, savory aroma and taste.
Salt and Black Pepper (Optional)
Season to taste as needed.
How to Make Artichoke Shrimp & Cheese Party Dip
Beat the Cream Cheese and Mayo
Mix softened cream cheese and mayonnaise until smooth.
Add Cheese and Garlic
Stir in Parmesan and garlic until evenly combined.
Fold in Shrimp and Artichokes
Gently fold in chopped shrimp and drained artichokes.
Bake Until Golden
Spread into a baking dish, top with mozzarella, and bake at 350°F for 25–35 minutes until bubbly and lightly browned.
Serve Artichoke Shrimp & Cheese Party Dip
Enjoy fresh from the oven for best texture and flavor.
What to Serve With Artichoke Shrimp & Cheese Party Dip
This hot cheesy shrimp dip pairs perfectly with:
- Celery and carrot sticks
- Bell pepper strips
- Crackers and pita chips
- Toasted baguette slices
- Tortilla chips
- Warm naan or flatbread
For the ultimate game-day spread, serve with buffalo chicken dip, spinach artichoke dip, or sliders.
Tips
- Soften the cream cheese so it blends smoothly
- Drain artichokes well to prevent soggy dip
- Bake just until golden for the best gooey center
- Add-ins: Bacon, jalapeños, or shredded chicken work great
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven at 325°F until warmed through. Stir before serving for best texture.
Artichoke Shrimp & Cheese Party Dip
Ingredients
- 1 8 oz low fat package cream cheese softened
- 1-1/4 cup fresh shredded Parmesan cheese
- ¾ cup shredded mozzarella
- 1.5 cups marinated artichoke hearts, strained and chopped
- 1.5 cups medium cooked shrimp cut into pieces
- 1 clove of minced garlic.
- ¾ cup mayonnaise
Instructions
- Beat the cream cheese and mayonnaise well with a whisk or electric mixer until fully combined.
- Add shredded Parmesan cheese and garlic and stir together well.
- Fold in artichoke hearts and shrimp
- Place in a medium baking dish and top with mozzarella cheese
- Bake uncovered at 350 about 25-35 minutes, or until the cheese is golden brown and bubbly, and serve warm
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