These Pumpkin Bakery-Style Pumpkin Streusel Muffins (Not Too Sweet) are soft, moist and warmly spiced without being overly sweet. A buttery cinnamon crumb topping gives them that bakery-style finish without turning breakfast into a cupcake. The best part of these Bakery-Style Pumpkin Streusel Muffins might be the streusel. The muffins themselves aren’t overly sweet,…
These Jumbo S’mores Cookies with Gooey Marshmallow Centers are thick, chewy bakery-style cookies packed with graham crackers and chocolate and stuffed with a whole marshmallow for an extra-gooey center. They have all the best parts of a classic s’more — melted chocolate, gooey marshmallow and crunchy graham crackers — baked into one seriously big cookie….
This slow cooker eggplant Parmesan soup captures all the flavors of a traditional eggplant parm recipe in a warm and cozy soup. Forget the baking sheet and the oven, this super simple recipe is made entirely in the crock pot. Fresh eggplant is simmered on low and slow heat along with onions, carrots,…
With its cloud-like interior, shiny golden crust, and gentle sweetness from honey, this Old Fashioned Challah Bread is just as beautiful as it is delicious. This classic braided loaf looks bakery-worthy, but it’s surprisingly simple to make at home — even if you’ve never baked bread before. This easy challah bread recipe walks you through…
These rice paper egg rolls are made from crisped Spring roll wrappers which are filled with fresh vegetables and protein-packed ground turkey and paired with a sweet and savory sauce for dipping. These gluten-free egg rolls are made with minimal oil and without wheat but they have all the flavor of a traditional fried egg…
These chewy pumpkin spice cookies are everything I want in a fall cookie — soft and gooey in the middle, lightly crisp around the edges and full of pumpkin and warm fall spices. The problem with a lot of pumpkin cookies is that they end up more like little pieces of cake. Good, but not…
