It’s officially zucchini season, and I don’t know about you, but I’m always looking for new ways to use up all that garden-fresh zucchini! This classic Summer comfort food is sure to be a hit at your next BBQ or potluck. Fresh zucchini and onions are baked with creamy mayonnaise and cheese, then topped with…
This slow cooker eggplant marinara recipe is packed with healthy vegetables and nutty, cheesy flavor. Made from fresh carrots, garlic, eggplant, tomatoes and flavored with a Parmesan cheese rind, this sauce delivers balanced nutrients and healthy, filling flavors. Whether you’re using your slow cooker to avoid the oven during the hot Summer months or if…
This White Chocolate Coconut Carrot Cake is soft, moist, and packed with shredded carrots, coconut, and creamy white chocolate chunks. Baked in an easy 9×13 pan, this carrot cake is simple to make and topped with classic cream cheese frosting. This strawberry and coconut cake is the perfect Easter carrot cake or spring dessert for…
This Simple Zucchini Chocolate Chip Loaf is incredibly moist, soft, and tender with a beautifully domed top and melty chocolate chips in every bite. Fresh zucchini keeps the loaf moist without tasting like vegetables, while cinnamon, vanilla, and a touch of brown sugar give it that cozy homemade flavor. It’s the kind of quick bread…
f you’ve ever wished chocolate cake could be an acceptable breakfast, these Double Chocolate Zucchini Cake Donuts are a recipe your whole family will love, and they won’t even know they have hidden veggies! They’re soft, rich, incredibly chocolatey, and so moist that no one will ever guess they’re made with zucchini. The zucchini practically…
These Easy Pudding Bars with Cookie Crust are creamy, chocolatey, and incredibly easy to make. Featuring a buttery Golden Oreo crust, a rich chocolate cheesecake pudding layer, and a fluffy whipped topping, they’re the perfect no-fuss dessert for potlucks, parties, holidays, and summer gatherings. Each bite has spoonfuls of crunchy cookie crust and soft smooth…
