This slow cooker eggplant marinara recipe is packed with healthy vegetables and nutty, cheesy flavor. Made from fresh carrots, garlic, eggplant, tomatoes and flavored with a Parmesan cheese rind, this sauce delivers balanced nutrients and healthy, filling flavors. Whether you’re using your slow cooker to avoid the oven during the hot Summer months or if…
f you’ve ever wished chocolate cake could be an acceptable breakfast, these Double Chocolate Zucchini Cake Donuts are a recipe your whole family will love, and they won’t even know they have hidden veggies! They’re soft, rich, incredibly chocolatey, and so moist that no one will ever guess they’re made with zucchini. The zucchini practically…
These Easy Pudding Bars with Cookie Crust are creamy, chocolatey, and incredibly easy to make. Featuring a buttery Golden Oreo crust, a rich chocolate cheesecake pudding layer, and a fluffy whipped topping, they’re the perfect no-fuss dessert for potlucks, parties, holidays, and summer gatherings. Each bite has spoonfuls of crunchy cookie crust and soft smooth…
You haven’t had chocolate cake until you taste this Southern Zucchini Fudge Cake! With a super chocolatey, moist, dense cake and a creamy, fudge-like chocolate icing, you’ll never know it has hidden veggies! Plus, it’s all made in one pan – no mixer required! Zucchini is the secret ingredient in this recipe. Moisture: Zucchini has a…
If you’re looking for the best Double Chocolate Fudge Cookies, you’ve found the recipe. These bakery-style chocolate cookies are thick, chewy, rich, and loaded with melty chocolate. These double chocolate cookies are everything a bakery-style chocolate cookie should be—rich, intensely chocolatey, thick, chewy, brownie like taste and packed with pools of melted chocolate. They have…
If you’ve been wondering how to make thick chocolate chip cookies at home, this is the recipe you’ve been looking for. These bakery-style thick & chewy chocolate chip cookies are thick, chewy, buttery, and filled with gooey chocolate in every bite. Instead of creaming softened butter, this recipe starts with cold butter, creating cookies with…
