If you’ve been wondering how to make thick chocolate chip cookies at home, this is the recipe you’ve been looking for. These bakery-style thick & chewy chocolate chip cookies are thick, chewy, buttery, and filled with gooey chocolate in every bite. Instead of creaming softened butter, this recipe starts with cold butter, creating cookies with…
I love rhubarb season, and if you’re looking for a fresh way to bake with rhubarb, these Rhubarb Cupcakes with Honey Buttercream are one of my favorite spring desserts. The cupcakes are soft, tender, and filled with juicy bites of tart rhubarb, while the honey buttercream is the right sweet treat with the right amount…
This delicious Summer green minestrone soup is like Summer in a bowl! It’s similar to classic minestrone but it’s loaded with seasonal vegetables, protein-packed beans and flavored with a Parmesan rind. Pair it with a loaf of sliced sourdough bread to create the perfect Summertime meatless Monday meal. What’s a parmesan rind? For cheese lovers…
Easy Peach Crostata (Sheet Pan Peach Tart) This Easy Peach Crostata is one of those simple summer desserts that looks impressive but couldn’t be easier to make. Made with a rustic homemade pastry crust, fresh sliced peaches, cinnamon, and brown sugar, this free-form peach tart comes together with basic pantry ingredients and minimal prep time….
Fresh Strawberry Vanilla Layer Cake is a soft, buttery vanilla cake layered with a sweet homemade strawberry filling and finished with rich vanilla buttercream. It’s an easy spring and summer dessert that’s perfect for birthdays, holidays, and any celebration. Made with simple pantry ingredients, this easy homemade strawberry cake is perfect for birthdays, Mother’s Day,…
This Healthy Banana Applesauce Snack Cake is proof that wholesome baking can still taste like a treat. Made with ripe bananas, unsweetened applesauce, maple syrup, and whole grains, this moist and fluffy snack cake is naturally sweetened and perfect for everyday baking. A simple drizzle of dark chocolate adds just enough indulgence without turning it…
