• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Index
  • Home
  • Blog
  • About

Two Sisters Mix It Up logo

Featured Desserts

 Soft and buttery, and topped with a rich, creamy dark chocolate frosting

Chocolate Frosted Butter Cookies | Soft Bakery-Style Cookies

These Gluten Free Banana Chocolate Chip Muffins (Soft & Bakery Style) aren’t like that. They bake up with tall, golden domes, soft fluffy centers, and just enough chocolate to make them feel a little indulgent. The tops are finished with a simple cinnamon sugar layer that melts slightly into the surface, giving a light, caramelized finish without a heavy crumb topping

Gluten Free Banana Chocolate Chip Muffins (Soft, Bakery-Style)

Gluten-free banana Crumb Cookies are thick, chewy, loaded with fresh bananas, and topped with a buttery crumble streusel.

Chewy Banana Crumb Cookies (Gluten-Free or Regular)

Thick & Chewy Gluten-Free Oatmeal Chocolate Chip Cookies

10 Amazing Desserts You Have to Try!

Latest Recipes

Super chocolatey, with a crispy outside and chewy inside and packed with fresh rhubarb for the perfect mix of sweetness with just a hint of tart.

Fudgy Chocolate Rhubarb Cookies

If you think rhubarb only belongs in pie, wait until you try these Fudgy Chocolate Rhubarb Cookies. Rich cocoa, melty chocolate chips, and tart rhubarb come together in a soft, brownie-like cookie with chewy centers and slightly crisp edges. The combination may sound unexpected, but one bite will make you wonder why chocolate and rhubarb…

Read More

Rich, moist, and packed with chocolate flavor, these Double Chocolate Rhubarb Muffins are the perfect way to use fresh rhubarb. Tart rhubarb balances the sweetness of the chocolate, creating bakery-style muffins with a soft, tender crumb and plenty of chocolate chips in every bite.

Double Chocolate Rhubarb Muffins

  Double Chocolate Rhubarb Muffins (Gluten-Free Option) Rich, moist, and packed with chocolate flavor, these Double Chocolate Rhubarb Muffins are the perfect way to use fresh rhubarb. Tart rhubarb balances the sweetness of the chocolate, creating bakery-style muffins with a soft, tender crumb and plenty of chocolate chips in every bite. These double chocolate muffins…

Read More

Whipped ricotta pasta salad is made from only a few simple ingredients but the taste is anything but simple.

Whipped Ricotta Pasta Salad

Cold elbow pasta is smothered in whipped ricotta cheese mixed with sun-dried tomatoes and fresh basil. Whipped ricotta pasta salad is a twist on a traditional Summer BBQ side. It’s made from only a few simple ingredients but the result is anything but simple. The whipped ricotta creates the perfect creamy sauce for a cold…

Read More

These Fudgiest One-Bowl Brownies are thick, rich, and packed with deep chocolate flavor. They have that classic crackly top, a soft, gooey center, and come together in minutes using simple pantry ingredients—all in one bowl.

Fudgy One Bowl Brownies (Better Than Box Mix)

Fudgy One Bowl Brownies (Better Than Box Mix) These Fudgy one bowl brownies have that soft, ultra-fudgy boxed brownie mix texture with chewy edges, shiny tops, moist crumbs, and rich chocolate flavor—but made completely from scratch with simple pantry ingredients. Better than box mix brownies!   Why These Work Ingredients 2 cups granulated sugar ¾…

Read More

 Soft and buttery, and topped with a rich, creamy dark chocolate frosting

Chocolate Frosted Butter Cookies | Soft Bakery-Style Cookies

There’s something about a soft, buttery cookie topped with thick chocolate frosting that never goes out of style. These Chocolate Frosted Butter Cookies | Soft Bakery-Style Cookies are rich, tender, and melt-in-your-mouth soft with a smooth fudge frosting swirled right on top. They have that nostalgic old-school bakery feel that makes them perfect for holidays,…

Read More

These Gluten Free Banana Chocolate Chip Muffins (Soft & Bakery Style) aren’t like that. They bake up with tall, golden domes, soft fluffy centers, and just enough chocolate to make them feel a little indulgent. The tops are finished with a simple cinnamon sugar layer that melts slightly into the surface, giving a light, caramelized finish without a heavy crumb topping

Gluten Free Banana Chocolate Chip Muffins (Soft, Bakery-Style)

Banana muffins should be easy—but somehow they’re often too dense or a little underbaked in the middle. These Gluten Free Banana Chocolate Chip Muffins (Soft & Bakery Style) aren’t like that. They bake up with tall, golden domes, soft fluffy centers, and just enough chocolate to make them feel a little indulgent. The tops are…

Read More

Primary Sidebar

Hi! We're Cassie and Amy, two sisters with a passion for food. With six kids between us, we understand the challenges of getting a good meal on the table without a whole lot of time. Our recipes are easy to make and use familiar ingredients you probably already have at home. more about us!

  • Facebook
  • Instagram
  • Pinterest

Stay Up To Date

10 Amazing Desserts You Have to Try!

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Recipe Index
  • Home
  • Blog
  • About
A mix of easy recipes for everyday cooks.

Subscribe Here

Copyright © 2026 · TWO SISTERS MIX IT UP · PRIVACY