This cranberry orange white chocolate fudge combines the sweet, creamy flavor of white chocolate with the festive flavors of tangy dried cranberries and fragrant orange zest. Macadamia nuts are folded into the fudge for crunch and big, buttery flavor. This festive fudge looks beautiful on a holiday cookie tray and it’s made from only 5…
If you love a really good slice of pumpkin bread, these Baked Pumpkin Bread Donuts with Nutella are going to be a new favorite! They’re soft, moist, full of warm cinnamon and pumpkin spices, and topped with a generous layer of creamy Nutella. The combination of pumpkin, brown sugar, cinnamon, and chocolate hazelnut spread…
If you’ve never tried roasting gnocchi in the oven, you’re missing out! These little potato dumplings get golden and slightly crispy on the outside while staying soft and pillowy on the inside. And the best part? You only need a handful of ingredients and about 15 minutes to make them. This crispy roasted gnocchi is…
These pumpkin spice energy bites are the perfect no-bake energy balls when you’re craving something sweet, satisfying, and full of fall flavor. Made with rolled oats, creamy peanut butter, vanilla protein powder, and warm pumpkin spice flavor, they’re finished with a chocolate drizzle for the perfect chewy, chocolatey bite. Ready in just 15 minutes, these…
Slow Cooker Apple Ginger Beef is one of those easy dinners that’s perfect for busy weeknights! Tender chuck roast cooks low and slow in a sweet and savory sauce made with apple juice, fresh ginger, honey, garlic, and soy sauce. The result is flavorful, fall-apart beef that’s delicious served over rice, mashed potatoes, or noodles….
These Pumpkin Bakery-Style Pumpkin Streusel Muffins (Not Too Sweet) are soft, moist and warmly spiced without being overly sweet. A buttery cinnamon crumb topping gives them that bakery-style finish without turning breakfast into a cupcake. The best part of these Bakery-Style Pumpkin Streusel Muffins might be the streusel. The muffins themselves aren’t overly sweet,…
