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These Pumpkin Bakery-Style Pumpkin Streusel Muffins (Not Too Sweet) are soft, moist and warmly spiced without being overly sweet. A buttery cinnamon crumb topping gives them that bakery-style finish without turning breakfast into a cupcake.   The best part of these Bakery-Style Pumpkin Streusel Muffins might be the streusel. The…

These Jumbo S’mores Cookies with Gooey Marshmallow Centers are thick, chewy bakery-style cookies packed with graham crackers and chocolate and stuffed with a whole marshmallow for an extra-gooey center. They have all the best parts of a classic s’more — melted chocolate, gooey marshmallow and crunchy graham crackers — baked…

    This slow cooker eggplant Parmesan soup captures all the flavors of a traditional eggplant parm recipe in a warm and cozy soup. Forget the baking sheet and the oven, this super simple recipe is made entirely in the crock pot. Fresh eggplant is simmered on low and slow…

With its cloud-like interior, shiny golden crust, and gentle sweetness from honey, this Old Fashioned Challah Bread is just as beautiful as it is delicious. This classic braided loaf looks bakery-worthy, but it’s surprisingly simple to make at home — even if you’ve never baked bread before. This easy challah…

These rice paper egg rolls are made from crisped Spring roll wrappers which are filled with fresh vegetables and protein-packed ground turkey and paired with a sweet and savory sauce for dipping. These gluten-free egg rolls are made with minimal oil and without wheat but they have all the flavor…

These chewy pumpkin spice cookies are everything I want in a fall cookie — soft and gooey in the middle, lightly crisp around the edges and full of pumpkin and warm fall spices. The problem with a lot of pumpkin cookies is that they end up more like little pieces…

These Apple Spiced Gooey Butter Cookies have a rich, buttery flavor with a soft, gooey center, a hint of warm spices, and packed with sweet, tender bites of caramelized fresh apples. It doesn’t have to be apple season – to make these apple cookies year round! Tips for Making Gooey…

These thick & chewy Biscoff cookies with Gooey Cookie Butter Centers are packed with cookie butter and chunks of Biscoff cookies, then stuffed with a gooey Biscoff cookie butter center. They’re big, soft in the middle, slightly crisp around the edges and loaded with that caramelized Biscoff flavor in every…

It’s officially zucchini season, and I don’t know about you, but I’m always looking for new ways to use up all that garden-fresh zucchini! This classic Summer comfort food is sure to be a hit at your next BBQ or potluck. Fresh zucchini and onions are baked with creamy mayonnaise…

This slow cooker eggplant marinara recipe is packed with healthy vegetables and nutty, cheesy flavor. Made from fresh carrots, garlic, eggplant, tomatoes and flavored with a Parmesan cheese rind, this sauce delivers balanced nutrients and healthy, filling flavors. Whether you’re using your slow cooker to avoid the oven during the…