This White Chocolate Coconut Carrot Cake is soft, moist, and packed with shredded carrots, coconut, and creamy white chocolate chunks. Baked in an easy 9×13 pan, this carrot cake is simple to make and topped with classic cream cheese frosting. This strawberry and coconut cake is the perfect Easter carrot cake or spring dessert for…
Cake
Southern Zucchini Fudge Cake
You haven’t had chocolate cake until you taste this Southern Zucchini Fudge Cake! With a super chocolatey, moist, dense cake and a creamy, fudge-like chocolate icing, you’ll never know it has hidden veggies! Plus, it’s all made in one pan – no mixer required! Zucchini is the secret ingredient in this recipe. Moisture: Zucchini has a…
Rhubarb Cupcakes with Honey Buttercream
I love rhubarb season, and if you’re looking for a fresh way to bake with rhubarb, these Rhubarb Cupcakes with Honey Buttercream are one of my favorite spring desserts. The cupcakes are soft, tender, and filled with juicy bites of tart rhubarb, while the honey buttercream is the right sweet treat with the right amount…
Bakery-Style Cream-Filled Crumb Cake
This Bakery-Style Cream-Filled Crumb Cake is soft, fluffy, and layered with a light vanilla cream filling right in the middle. Finished with a buttery cinnamon brown sugar crumb topping, this old-fashioned crumb cake tastes just like the cream-filled bakery cakes I grew up eating on the East Coast. If you love classic crumb cake, bakery-style…
Gluten Free Banana Chocolate Chip Muffins (Soft, Bakery-Style)
Banana muffins should be easy—but somehow they’re often too dense or a little underbaked in the middle. These Gluten Free Banana Chocolate Chip Muffins (Soft & Bakery Style) aren’t like that. They bake up with tall, golden domes, soft fluffy centers, and just enough chocolate to make them feel a little indulgent. The tops are…
Gluten Free Lemon Poppy Seed Muffins (Bakery Style with Crumb Topping)
There’s something about a really good lemon poppy seed muffin that just hits different, and these Gluten Free Lemon Poppy Seed Muffins do just that! It’s bright, a little sweet, soft in the center—but with just enough texture from the poppy seeds and that crumb topping to make it feel like something you picked up…
