This slow cooker eggplant marinara recipe is packed with healthy vegetables and nutty, cheesy flavor. Made from fresh carrots, garlic, eggplant, tomatoes and flavored with a Parmesan cheese rind, this sauce delivers balanced nutrients and healthy, filling flavors. Whether you’re using your slow cooker to avoid the oven during the hot Summer months or if…
Gluten Free
Simple Zucchini Chocolate Chip Loaf
This Simple Zucchini Chocolate Chip Loaf is incredibly moist, soft, and tender with a beautifully domed top and melty chocolate chips in every bite. Fresh zucchini keeps the loaf moist without tasting like vegetables, while cinnamon, vanilla, and a touch of brown sugar give it that cozy homemade flavor. It’s the kind of quick bread…
Double Chocolate Zucchini Cake Donuts
f you’ve ever wished chocolate cake could be an acceptable breakfast, these Double Chocolate Zucchini Cake Donuts are a recipe your whole family will love, and they won’t even know they have hidden veggies! They’re soft, rich, incredibly chocolatey, and so moist that no one will ever guess they’re made with zucchini. The zucchini practically…
The Best Double Chocolate Fudge Cookies (Bakery-Style, Thick & Chewy)
If you’re looking for the best Double Chocolate Fudge Cookies, you’ve found the recipe. These bakery-style chocolate cookies are thick, chewy, rich, and loaded with melty chocolate. These double chocolate cookies are everything a bakery-style chocolate cookie should be—rich, intensely chocolatey, thick, chewy, brownie like taste and packed with pools of melted chocolate. They have…
Bakery-Style Thick & Chewy Chocolate Chip Cookies
If you’ve been wondering how to make thick chocolate chip cookies at home, this is the recipe you’ve been looking for. These bakery-style thick & chewy chocolate chip cookies are thick, chewy, buttery, and filled with gooey chocolate in every bite. Instead of creaming softened butter, this recipe starts with cold butter, creating cookies with…
Rhubarb Cupcakes with Honey Buttercream
I love rhubarb season, and if you’re looking for a fresh way to bake with rhubarb, these Rhubarb Cupcakes with Honey Buttercream are one of my favorite spring desserts. The cupcakes are soft, tender, and filled with juicy bites of tart rhubarb, while the honey buttercream is the right sweet treat with the right amount…
